• Centrifugal Industrial 25L/H Milk Drying Machine
Centrifugal Industrial 25L/H Milk Drying Machine

Centrifugal Industrial 25L/H Milk Drying Machine

Product Details:

Place of Origin: China
Brand Name: OEM
Certification: CE;ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: Negotiable
Packaging Details: Standard export Carton
Delivery Time: 20-30days
Payment Terms: L/C, T/T
Supply Ability: 10 sets per month
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Detail Information

Type: Spray Drying Equipment Application: Medicine Processing, Chemicals Processing, Food Processing, Liquid Products,milk,egg White Etc
Condition: New Voltage: 220/380V(Can Customized)
Power(W): 36Kw Dimension(L*W*H): 3000*2700*4260mm
Key Selling Points: Energy Saving Warranty: 1 YEAR
After-sales Service Provided: Online Support, Video Technical Support, Free Spare Parts, Field Installation, Commissioning And Training, Field Maintenance And Repair Service After Warranty Service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
Applicable Industries: Food & Beverage Factory, Farms, Food Shop, Advertising Company, Liquid Herb Local Service Location: None
Showroom Location: None Material: SUS304
Power: 36Kw Capacity: Max 25L/H
Heat Method: Electricity(option:steam,gas,diesel,biomass,coal Etc) Inlet Air Temperature: 100 ~350℃(Adjustable)
Outlet Air Temperature: 80~90℃ Average Drying Time: 1.0 To 1.5S
Machine Size: 3000*2700*4260mm
Highlight:

25L/H Milk Drying Machine

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Industrial Milk Drying Machine

,

25L/H Milk Powder Dryer

Product Description

Centrifugal Industrial 25L/H Milk Drying Machine
 
Product Description
 
Product name 25L centrifugal Spray Dryer
Application Liquid products,milk,egg white etc
Material SUS304
Power 36Kw
Capacity Max 25L/H
Heat method Electricity(option:steam,gas,diesel,biomass,coal etc)
Inlet air temperature 100 ~350℃(Adjustable)
Outlet air temperature 80 ~90℃ 
Average drying time 1.0 to 1.5S
Machine size 3000*2700*4260mm

 

Introduction

 

The Centrifugal Spray Dryer is the technology most widely used in the liquid technology shaping and in the drying industry. The drying technology is the most suitable for producing solid powder or particle products from liquid materials, such as: solvent, emulsion, suspension and pumpable paste states, fro this reason, when the particle size and distribution of the final products, residual water contents. Mass density and the particle shape must meet the precise standard, spray drying is one of the most desired technology.

 

 

Application

 

Food industry
Fat-rich milk powder, sorghum, cocoa milk powder, milk replacer powder, egg white (yellow), food and plant juice, Oatmeal, chicken juice, coffee, instant tea, flavorings, meat, protein, soy, peanut protein, hydrolysate, etc.
Carbohydrate
Corn syrup, corn starch, glucose, pectin, maltose, etc.
Plastic resin
AB, ABS emulsion, urea resin, phenolic resin, dense (urea) formaldehyde resin, polyethylene, polyvinyl chloride and the like.
Chemical industry
Sodium fluoride (potassium), basic dye pigments, dye intermediates, compound fertilizers, formaldehyde silicic acid, catalysts, sulfuric acid agents, amino acids, white carbon black, and the like.
Ceramics
Alumina, ceramic tile material, magnesium oxide, talcum powder.

 

 

Advantages

1. Particle size control
The dry particle size can be easily controlled by atomization of the liquid feed and the design of the hot gas inlet. This spray dryer can typically produce between 30 to 500 micron average particle size, in a bell shaped distribution.
2. The evaporative cooling of product
The heat and mass transfer during drying occurs in the air and vapor films surrounding the droplet. This protective envelope of vapor keeps the particle at the saturation temperature. As long as the particle does not become "bone-dry", evaporation is still taking place and the temperature of the solids will not approach the dryer outlet temperature.
3. Short residence time
The surface area produced by atomization of the liquid feed enables a short gas residence time, ranging from 3-10 seconds depending upon the application, which permits spray drying without thermal degradation.
4. Flow properties of dry product
The shape of most spray dried particles is spherical, which provides for fluid-like flow properties. This makes many downstream operations, such as packaging, pressing, filtering, and handling easier and less costly.
5. Size design of drying chamber
The size of drying chamber is specially designed to prevent droplets sticking to the inner wall, dried powder accumulating on the cone part and guarantee enough residence time.

Centrifugal Industrial 25L/H Milk Drying Machine 0

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